South Herts Golf Club
Course Status
The Vardon Course - OPEN. Carry Only. Once morning frost thaws, conditions will be unsuitable for both trolleys and buggies. Updated: 28th Nov 2024
The Rees Course - OPEN. Carry Only. Once morning frost thaws, conditions will be unsuitable for both trolleys and buggies. Updated: 28th Nov 2024
Dining
The Restaurant offering at South Herts is deservedly envied by many Clubs. Our Head Chef and his staff work tirelessly to ensure the very best in catering standards is provided for South Herts members, their guests and visitors.
The kitchen is open every day for lunch to individual members and visitors. At weekends there is a buffet breakfast available from 7.15-9.00 am and there are "specials" served from 12pm onwards.
The Club's regular Sunday Roast Carvery lunch and Friday evening Fish & Chips are very popular with members and their guests. Captains of the various Club sides are regularly complemented by our opposition on the quality and variety of meals provided post-match.
Saturday evening gourmet dinners are a regular feature of South Herts busy social calendar with bespoke menus especially prepared, be it Haggis for Burns Night or Welsh Lamb on St. David's Day.
The Club offers a variety of set menus for visiting Societies. All packages can be tailored to meet individual Society's food and pricing requirements.
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History
South Herts Golf Club was founded by the Committee and members of Muswell Hill Golf Club.
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Golf
The 18-hole 6,435 yards Vardon Course is one of the longer courses in the local area.
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Pro Shop
Pro staff are always happy to advise members and visiting golfers on the most appropriate equipment.
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Our Courses
The Vardon Course was originally designed by the twice Open winner Willie Park Junior.
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Clubhouse
The bars and lounges provide comfortable surroundings in which to enjoy a drink with friends after a game.
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